Saints v. Browns Preaseason

Saints v. Browns Preaseason

Come celebrate the return of the NFL season with us on Thursday as we break out the PROJECTOR. You'll find Freret Beer Room is a great place to watch the game for folks trying to avoid the frenetic atmosphere of a sports bar but would still like to get out, enjoy a good pint with some good food, and have a great view of the game. We're also family friendly, so bring the kids and ask for the kids menu. It's all optimism at this point in the season, and the boys are going to look good on the big screen. Come check it out.

Come celebrate the return of the NFL season with us on Thursday as we break out the PROJECTOR. You'll find Freret Beer Room is a great place to watch the game for folks trying to avoid the frenetic atmosphere of a sports bar but would still like to get out, enjoy a good pint with some good food, and have a great view of the game. We're also family friendly, so bring the kids and ask for the kids menu. It's all optimism at this point in the season, and the boys are going to look good on the big screen. Come check it out.

Tacocat: Fast Casual Pop Up Tuesday

Tacocat: Fast Casual Pop Up Tuesday

Charlie Murley, our handsome former kitchen manager, is up to some pretty exciting things these days. TACOCAT, Charlie's palindromic taco pop up, is coming to Freret Beer Room to pair up with our awesome beer list! Tacos de Lengua $3 Beef tongue, quick-pickled radish Tacos de Carnitas $3 Twice fried pork, three-chile broth Tacos de Camarones $4 Topo-Chico batter fried shrimp, cabbage, roasted chile mayo Flautas (2 per order) $7 Roasted chicken, shiitake, quesillo, lime crema Chile Rellenos $7 Picadillo, quesillo Ensalada del Dia MP Depends on availability, ask your server

Charlie Murley, our handsome former kitchen manager, is up to some pretty exciting things these days. TACOCAT, Charlie's palindromic taco pop up, is coming to Freret Beer Room to pair up with our awesome beer list! Tacos de Lengua $3 Beef tongue, quick-pickled radish Tacos de Carnitas $3 Twice fried pork, three-chile broth Tacos de Camarones $4 Topo-Chico batter fried shrimp, cabbage, roasted chile mayo Flautas (2 per order) $7 Roasted chicken, shiitake, quesillo, lime crema Chile Rellenos $7 Picadillo, quesillo Ensalada del Dia MP Depends on availability, ask your server

Home Place Pastures

Have you reserved your tickets yet for the Boucherie? We're adding chefs left and right to the line-up, bringing you more and more tasty dishes. Who are you most excited to try? http://www.brownpapertickets.com/event/3043915

This will be an event to remember. It'll most definitely be worth the trip to see this farm in action. We're excited for the competition!

Need some beer brunch in your life? Fried house boudin with roast beef debris and a fried egg is exactly where it's at. With @waywardowlbeer Family Tree.

Chef Charles Vincent is the brains behind the Beer Room kitchen. Brand new creations dreamed up for tonight's menu include: Smoked Seafood Bisque, with Parsley Oil and Grilled Bread; and a Mizuna Salad with Benton's Ham, Apples, and Blue Cheese Dressing

We are opening our doors for the first time tomorrow. We would love to hang out with you. Make a reservation with us through our website in our bio! Unfortunately, we are still waiting on our permits for beer, but we hope to have that cleared up for the weekend!

Who's ready to belly up on Wednesday night? Come grab some awesome eats. Check out the menu on our website (in bio). See y'all soon! #freretbeerroom #foodonly #beersoon

We had @randypschmidt by for a shoot, and he killed it. Chef Charles' Steamed Mussels, bathed in his patented smoked oyster tomato aioli. #freretbeerroom #freretsteats

Chef Charles' first act in our brand new kitchen. Breaking down chickens for our Chicken Confit Rice Bowl and to make a killer stock for the Freret Gumbo! Come get it soon.