These profiteroles just came out the oven in preparation for our Urban South Brewery beer dinner tonight and they smell SO good. Still a few tickets left. Come get em.

Babes & Beignets

#TreatYoself + bae to a different (and yummy) experience. #NOLA #DateIdeas http://babesandbeignets.com/your-next-date-night-destination-off-menu-dinners/

Still some tickets left for the Urban South Brewery Beer Dinner tomorrow night! Thanks Babes & Beignets for the writeup. Give us a call to reserve or head to OpenTable!

Beer Dinner: Urban South Brewery

Beer Dinner: Urban South Brewery

This is the 3rd in our Beer Dinner Series, and we're excited to have local brewery Urban South in for a 5-course lineup! $50 for the whole thing! The menu is as follows: Cobia Crudo, with creme fraiche and radish - Paired with Lime Cucumber Gose Kimchi Pancake - Paired with 2nd Set Pils Chorizo Bolognese Gnocchi - Paired with Holy Roller IPA Braised Beef with Root Vegetables - Paired with Octoberfest Dessert TBD - Paired with Frieze Milkshake IPA Reservations can be made on OpenTable. We will take credit card information to hold reservations. We enforce a 48-hour cancellation policy. If cancelled within 48-hours of the event, the card will be charged 50% ticket price per head. One week advanced notice for dietary restrictions highly encouraged. Alternative wine pairings available upon request.

Heads Up! There are still some seats remaining for this amazing beer dinner planned for Louisiana Craft Beer Week. Like Urban South Brewery? You're going to love this. Make your reservation by calling the restaurant or signing up on Open Table!

Cheese Flights w/ NOLA Brewing

Cheese Flights w/ NOLA Brewing

It's Louisiana Craft Beer Week, and what better way to highlight a local brewery's wares than with cheese flights! We'll have some special seasonal beers paired with cheeses from St. James Cheese Co. Their Berliner Weisse, made with pink guava and mangoes will be paired with Leonora, a Spanish goat's milk cheese A sour made with cantaloupe, ginger, and aged in Chardonnay barrels, will be paired with Bathed in Victory, an American beer-washed cow's milk. Syncopation IPA with Landaff, a Cheddar-like cow's milk from New Hampshire. Darkest Before the Dawn (a black lager) with Amanteigado, a portuguese Sheep's milk. And LAST BUT NOT LEAST, we'll be pouring by the glass NOLA's colab with Modern Times Brewing, Humid Nature, paired with an American Gouda called 7 sisters. BEER AND CHEESE FOR ALL.

It's Louisiana Craft Beer Week, and what better way to highlight a local brewery's wares than with cheese flights! We'll have some special seasonal beers paired with cheeses from St. James Cheese Co. Their Berliner Weisse, made with pink guava and mangoes will be paired with Leonora, a Spanish goat's milk cheese A sour made with cantaloupe, ginger, and aged in Chardonnay barrels, will be paired with Bathed in Victory, an American beer-washed cow's milk. Syncopation IPA with Landaff, a Cheddar-like cow's milk from New Hampshire. Darkest Before the Dawn (a black lager) with Amanteigado, a portuguese Sheep's milk. And LAST BUT NOT LEAST, we'll be pouring by the glass NOLA's colab with Modern Times Brewing, Humid Nature, paired with an American Gouda called 7 sisters. BEER AND CHEESE FOR ALL.

40 Arpent Brewing Company

It is with a heavy heart that I regretfully inform you that as of 4pm this evening 40 Arpent Brewing Company will close its doors and no longer produce some of the best Louisiana Beer made. We would like to thank our Friends, Families, and Fans, especially the "Fans" for your support over the years.

Super sad news out of Arabi, y'all. Support your local brewers whose lives and passions are dedicated to making quality products and supporting local communities.

Need some beer brunch in your life? Fried house boudin with roast beef debris and a fried egg is exactly where it's at. With @waywardowlbeer Family Tree.

Chef Charles Vincent is the brains behind the Beer Room kitchen. Brand new creations dreamed up for tonight's menu include: Smoked Seafood Bisque, with Parsley Oil and Grilled Bread; and a Mizuna Salad with Benton's Ham, Apples, and Blue Cheese Dressing

We are opening our doors for the first time tomorrow. We would love to hang out with you. Make a reservation with us through our website in our bio! Unfortunately, we are still waiting on our permits for beer, but we hope to have that cleared up for the weekend!

Who's ready to belly up on Wednesday night? Come grab some awesome eats. Check out the menu on our website (in bio). See y'all soon! #freretbeerroom #foodonly #beersoon

We had @randypschmidt by for a shoot, and he killed it. Chef Charles' Steamed Mussels, bathed in his patented smoked oyster tomato aioli. #freretbeerroom #freretsteats

Chef Charles' first act in our brand new kitchen. Breaking down chickens for our Chicken Confit Rice Bowl and to make a killer stock for the Freret Gumbo! Come get it soon.