Freret Beer Room

Every beer that comes from Jolly Pumpkin Artisan Ales in Dexter, Michigan is open fermented and aged in oak. This means their beers take a lot of time to make, have a high risk of getting infected by stray yeasts and bacteria, and can make it very expensive.

A new Beer Here blog for you beer learning pleasure is up on our website. Jolly Pumpkin Brewery Oro de Calabaza is a beer you need to get your hands on.

Need some beer brunch in your life? Fried house boudin with roast beef debris and a fried egg is exactly where it's at. With @waywardowlbeer Family Tree.

Chef Charles Vincent is the brains behind the Beer Room kitchen. Brand new creations dreamed up for tonight's menu include: Smoked Seafood Bisque, with Parsley Oil and Grilled Bread; and a Mizuna Salad with Benton's Ham, Apples, and Blue Cheese Dressing

We are opening our doors for the first time tomorrow. We would love to hang out with you. Make a reservation with us through our website in our bio! Unfortunately, we are still waiting on our permits for beer, but we hope to have that cleared up for the weekend!

Who's ready to belly up on Wednesday night? Come grab some awesome eats. Check out the menu on our website (in bio). See y'all soon! #freretbeerroom #foodonly #beersoon

We had @randypschmidt by for a shoot, and he killed it. Chef Charles' Steamed Mussels, bathed in his patented smoked oyster tomato aioli. #freretbeerroom #freretsteats

Chef Charles' first act in our brand new kitchen. Breaking down chickens for our Chicken Confit Rice Bowl and to make a killer stock for the Freret Gumbo! Come get it soon.